I’m still tying to wrap my brain around it being Spring Break. The time is flying by. This time of year indicates how close the end of the school year is. I know when my kids return next week there’ll be a couple weeks of testing preparation push before AIMS in April. Once AIMS testing is over it’s a free for all until the last day of school, which comes the third week of May. The mere thought that April is the last full month of school left makes me almost nauseous. I swear we just started this school year, I can scarcely believe it’s already on the wind down.
The kids kicked off the break by dipping in the pool – a balmy 60 degrees right now, though they seem immune to temperatures. They’re anxious for the break and the weather turn. We’re supposed to enjoy 80’s all this week! Yay! I enjoyed an afternoon in the yard yesterday too cleaning the pool and was reminded how much the sun takes out of you. I laid down on the couch and found myself waking up an hour later with the pup curled up snoozing right alongside me.
We like trying new things, especially during breaks from school to help us keep the kiddos busy. So when Blake found this recipe for Mt. Dew Cupcakes we had to try it out. They turned out really well! Very moist and super tasty, although I wouldn’t recommend eating a bunch at night. *wink* Was soda always this versatile? I rounded out my cravings with a fresh batch of homemade toffee. Things definitely got off on the right start for our break.
Now it’s upward and onward, continuing to enjoy the week of wonderful weather and lazy mornings. My parents are coming to visit at the end of the week and we’re all looking forward to that. We love to have family come. Last night on our walk we got talking about our summer trip to Idaho and my son started jumping up and down pleading to make sure we stay at least two weeks! I can’t believe it’s already just around the corner. I’m not completely convinced that someone isn’t pulling a trick on me, things seem to be moving exceptionally fast these days.